Kovachii
Summary
Kovachii is a certified organic coffee from smallholder farms in Cajamarca, Peru. This washed coffee features varieties Bourbon, Catuai, Caturra, and Typica, grown at 1200-2200 meters. It offers a sweet and layered cup with notes of stewed plum, cola, and toasted almond.
Kalita
Ratio 1:18- Coffee in
- 19 g
- Water
- 350 g
- Time
- 3:00
- Temperature
- 94°C
Grind: Medium-Coarse, like kosher salt
- 0:00Bloom with 50g water (30 s)
- 0:30Pour 100g water (30 s)
- 1:00Pour 100g water (30 s)
- 1:30Pour 100g water (30 s)
Total water 350g: 50g bloom + three 100g pulses
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Smallholder Farms
- Altitude
- 1200 - 2200 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Typica
- Notes
- Plum, Cola, Almond
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The roaster
Novo is a specialty coffee roaster in Denver, Colorado, and a pioneer of the city's coffee scene. Since 2002, the Brodsky family has built relationships with p…
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