Notes
Himalaya Pineapple
OriginEl Salvador
ProcessNatural
Summary
From Finca Himalaya in Apaneca, El Salvador, producer Mauricio Salaverria grows this Bourbon variety coffee processed using an extended natural method. The 30-day shade-drying on raised beds creates a vibrant tropical profile with tasting notes of pineapple, cinnamon, and almond, complemented by flavours of apricot, mango, and stone fruit with undertones of almond and chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Mauricio Salaverria
- Variety
- Bourbon
- Notes
- Pineapple, Almond, Cinnamon
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The roaster
Notes is a specialty coffee roaster based in East London, sourcing at origin and roasting in-house under Master Roaster Fabio. They run their own cafes around…
AI-assisted description, based on roaster & cupping data.
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