Finca Casa De Piedra
Finca Casa De Piedra
Northside Coffee Roasters

Finca Casa De Piedra

OriginCosta Rica
ProcessAnaerobic, Natural

Summary

Finca Casa de Piedra is a coffee from the Tarrazu region of Costa Rica, produced by Finca Casa de Piedra. Grown at 1500-1800m altitude, this lot uses the Red Catuai variety and undergoes an anaerobic natural processing method: cherries are pre-dried on patios for 48 hours, then fermented in sealed plastic tanks with controlled temperature before being dried on raised beds for approximately 30 days. The cup is fruit-forward and structured with tasting notes of mango, pomegranate, and a funky character, along with red berries, tropical fruit, soft wine-like acidity, a smooth rounded body, and lingering sweetness.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFinca Casa de Piedra
Altitude1500 - 1800 m.a.s.l
VarietyRed Catuai
NotesPomegranate, Mango, Funky

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The roaster

Northside Coffee Roasters
Northside Coffee Roasters

Northside Coffee is a UK-based specialty coffee roastery dedicated to sourcing and roasting high-quality coffee beans. While specific details about their founding story and roasting philosophy are limited, the roaster focuses on delivering fresh coffee to customers who appreciate carefully selected beans. Their product range typically includes single origin and blended offerings suitable for both espresso and filter coffee preparation methods. The roastery emphasizes quality and freshness in their approach to coffee roasting, aiming to make specialty coffee accessible to a wider audience through their online presence and product selection.

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