Finca Casa De Piedra
Summary
Finca Casa de Piedra is a coffee from the Tarrazu region of Costa Rica, produced by Finca Casa de Piedra. Grown at 1500-1800m altitude, this lot uses the Red Catuai variety and undergoes an anaerobic natural processing method: cherries are pre-dried on patios for 48 hours, then fermented in sealed plastic tanks with controlled temperature before being dried on raised beds for approximately 30 days. The cup is fruit-forward and structured with tasting notes of mango, pomegranate, and a funky character, along with red berries, tropical fruit, soft wine-like acidity, a smooth rounded body, and lingering sweetness.
Espresso
- Coffee in
- 18.5 g
- Coffee out
- 35 g
- Time
- 25 s
Filter
- Coffee in
- 19 g
- Water
- 250 g
- Time
- 3:00
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Finca Casa de Piedra
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- Red Catuai
- Notes
- Pomegranate, Mango, Funky
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The roaster
Northside Coffee is a UK-based specialty coffee roastery dedicated to sourcing and roasting high-quality coffee beans. While specific details about their found…
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