Ethiopia Guji Kercha (wine Process)
Summary
This coffee comes from the Guji region of Ethiopia, specifically Kercha, an area known for producing distinctive coffees. It has been processed using a wine process, an extended controlled fermentation method that builds intensity, sweetness and complexity. Cherries are fermented in sealed stainless steel tanks for 4-5 days, then dried on raised African beds for 15-18 days. Flavour notes include raspberry, floral, wine, ripe berries, red wine, tropical fruit and floral sweetness, with a syrupy body and juicy finish.
Espresso
- Coffee in
- 18.5 g
- Coffee out
- 35 g
- Time
- 25 s
Filter
- Coffee in
- 19 g
- Coffee out
- 250 g
- Time
- 3:00
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Guji, Kercha
- Notes
- Raspberry, Wine, Floral, Red Wine
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The roaster
Northside Coffee is a UK-based specialty coffee roastery dedicated to sourcing and roasting high-quality coffee beans. While specific details about their found…
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