
Northside Coffee Roasters
Ethiopia Guji Kercha (wine Process)
OriginEthiopia
ProcessFermentation
Summary
This coffee comes from the Guji region of Ethiopia, specifically Kercha, an area known for producing distinctive coffees. It has been processed using a wine process, an extended controlled fermentation method that builds intensity, sweetness and complexity. Cherries are fermented in sealed stainless steel tanks for 4-5 days, then dried on raised African beds for 15-18 days. Flavour notes include raspberry, floral, wine, ripe berries, red wine, tropical fruit and floral sweetness, with a syrupy body and juicy finish.
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Details
FormatBean
Roast profileOmniroast
DecaffeinatedNo
NotesRaspberry, Wine, Floral, Red Wine
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