Ethiopia Guji Kercha (Wine Process)
Ethiopia Guji Kercha (Wine Process)
Northside Coffee Roasters

Ethiopia Guji Kercha (wine Process)

OriginEthiopia
ProcessFermentation

Summary

This coffee comes from the Guji region of Ethiopia, specifically Kercha, an area known for producing distinctive coffees. It has been processed using a wine process, an extended controlled fermentation method that builds intensity, sweetness and complexity. Cherries are fermented in sealed stainless steel tanks for 4-5 days, then dried on raised African beds for 15-18 days. Flavour notes include raspberry, floral, wine, ripe berries, red wine, tropical fruit and floral sweetness, with a syrupy body and juicy finish.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
NotesRaspberry, Wine, Floral, Red Wine

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The roaster

Northside Coffee Roasters
Northside Coffee Roasters

Northside Coffee is a UK-based specialty coffee roastery dedicated to sourcing and roasting high-quality coffee beans. While specific details about their founding story and roasting philosophy are limited, the roaster focuses on delivering fresh coffee to customers who appreciate carefully selected beans. Their product range typically includes single origin and blended offerings suitable for both espresso and filter coffee preparation methods. The roastery emphasizes quality and freshness in their approach to coffee roasting, aiming to make specialty coffee accessible to a wider audience through their online presence and product selection.

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