Decaf Brazil MC Process
Decaf Brazil MC Process
Northside Coffee Roasters

Decaf Brazil Mc Process

OriginBrazil
Roast levelMedium

Summary

A decaffeinated coffee from Brazil, processed using the MC (methylene chloride) decaffeination method where green beans are soaked in hot water then a methylene chloride solution to extract caffeine. Flavour profile includes cocoa, praline, and caramel. Suitable for both espresso and filter brewing methods. Great with milk.

AI-assisted description, based on roaster & cupping data.
Brew guide

Espresso

Coffee in
18.5 g
Coffee out
35 g
Time
25 s

Filter

Coffee in
19 g
Coffee out
250 g
Time
3:00

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
Yes — DCM
Notes
Caramel, Cocoa, Praline

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The roaster

Northside Coffee Roasters
Northside Coffee Roasters

Northside Coffee is a UK-based specialty coffee roastery dedicated to sourcing and roasting high-quality coffee beans. While specific details about their found…

AI-assisted description, based on roaster & cupping data.

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