
Northside Coffee Roasters
Decaf Brazil Mc Process
OriginBrazil
Roast levelMedium
ProcessCarbonic Maceration
Summary
A decaffeinated coffee from Brazil, processed using the MC (methylene chloride) decaffeination method where green beans are soaked in hot water then a methylene chloride solution to extract caffeine. Flavour profile includes cocoa, praline, and caramel. Suitable for both espresso and filter brewing methods. Great with milk.
LLM-generated content – may contain errors.
Details
FormatBean
Roast profileOmniroast
DecaffeinatedYes
NotesCaramel, Cocoa, Praline
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