Nordic Roasting Co.
Wilton Benitez – Chiroso
OriginColombia
Roast levelLight
ProcessFermentation
Summary
A single-origin coffee from Piendamó, Cauca, Colombia, produced by Wilton Benítez at Granja Paraíso 92. Grown at 1950 meters above sea level, this Chiroso variety undergoes a controlled fermentation with thermal shock, resulting in a light roast with tasting notes of cardamom, thyme, and nectarine. The innovative processing involves anaerobic fermentation in bioreactors and a thermal shock wash, enhancing the coffee's aromatic complexity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 91.75
- Producer
- Wilton Benítez | Granja Paraíso 92, La Macarena
- Altitude
- 1950 m.a.s.l
- Variety
- Chiroso
- Notes
- Nectarine, Thyme, Cardamom
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The roaster
Nordic Roasting Co. is a Copenhagen-based specialty coffee roaster with a mission to make the supply chain more transparent. They work directly with growers wh…
AI-assisted description, based on roaster & cupping data.
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