Wilton Benitez – Chiroso

Summary

A single-origin coffee from Piendamó, Cauca, Colombia, produced by Wilton Benítez at Granja Paraíso 92. Grown at 1950 meters above sea level, this Chiroso variety undergoes a controlled fermentation with thermal shock, resulting in a light roast with tasting notes of cardamom, thyme, and nectarine. The innovative processing involves anaerobic fermentation in bioreactors and a thermal shock wash, enhancing the coffee's aromatic complexity.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Cupping score

91.75

Region

Piendamó, Cauca

Producer

Wilton Benítez | Granja Paraíso 92, La Macarena

Altitude

1950 m.a.s.l

Variety

Chiroso

Notes

Nectarine, Thyme, Cardamom

The roaster

Nordic Roasting Co.

Nordic Roasting Co. is a Copenhagen-based specialty coffee roaster with a mission to make the supply chain more transparent. They work directly with growers wh…