Nordic Roasting Co.
Argote Cascara
OriginColombia
ProcessWashed
Summary
Cascara from the Argote family in Colón Génova, Nariño, Colombia. Made from washed coffee husk, it brews a tea-like beverage with notes of plum, prune, and hibiscus. Suggested preparation: 20g cascara to 400g boiling water, steep for 4 minutes.
AI-assisted description, based on roaster & cupping data.
Brew guide
Filter
- Coffee in
- 20 g
- Water
- 400 g
- Time
- 4:00
For 2 servings. If flavour too intense, adjust ratio and time.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Cascara
- Decaffeinated
- No
- Region
- Colón Génova – Nariño
- Notes
- Plum, Hibiscus, Prune
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The roaster
Nordic Roasting Co. is a Copenhagen-based specialty coffee roaster with a mission to make the supply chain more transparent. They work directly with growers wh…
AI-assisted description, based on roaster & cupping data.
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