La Orquidea Honey
Summary
A honey-processed Pacas coffee from Benjamin Paz's La Orquidea farm in the Santa Barbara region of Honduras, grown at 1650 meters. The cup offers a sweet and balanced profile with notes of white grapes, honey, and nuts, complemented by a citrus line. The producer is known for connecting local farmers with roasters worldwide.
Filter
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 3:00
- Temperature
- 96°C
Grind: coarse: 24 clicks on Timemore Chestnut, 7.5 on Fellow Opus,
- 0:00Pour 50g of water in a circular motion, then 50g into the center. (10 s)
- 0:50Pour 100g of water in a circular motion, then 50g into the center. (10 s)
Total extraction time should be within 3:00 min. Use filtered water, a scale, and freshly ground coffee. We use the April brewer with matching filters.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Santa Bárbara
- Producer
- Benjamin Paz
- Altitude
- 1650 m.a.s.l
- Variety
- Pacas
- Notes
- Grape, Nut, Honey
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The roaster
Based in Liberec, Czech Republic, NORDBEANS.CZ is a specialty coffee roaster that builds direct, long-term relationships with growers and processors. They roas…
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