Nordbeans
La Cidra Natural
OriginHonduras
Roast levelLight
ProcessNatural
Summary
La Cidra Natural is a specialty coffee from Honduras, produced by Jose Renato Sanchez Hernandez at the La Cidra farm in the San Andres locality of the Lempira region, grown at 1800 meters altitude. It is of the Catuaí variety and processed using the natural method. The roast is light, intended for filter preparation. The flavour profile features cherry, rum, and nougat, with sweet, fermented, and fruity tasting notes and low acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Jose Renato Sanchez Hernandez
- Altitude
- 1800 m.a.s.l
- Variety
- Catuai
- Notes
- Nougat, Cherry, Rum
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The roaster
Based in Liberec, Czech Republic, NORDBEANS.CZ is a specialty coffee roaster that builds direct, long-term relationships with growers and processors. They roas…
AI-assisted description, based on roaster & cupping data.
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