El Cambalache Natural

OriginNicaragua

Roast levelLight

ProcessNatural

Summary

Naturally processed Maracaturra from Finca El Cambalache in Dipilto, Nueva Segovia, Nicaragua, grown at 1300 m by producer Samuel Zavala. Maracaturra is a natural hybrid of Maragogipe and Caturra, known for its large beans. The natural process dries whole ripe cherries in the sun, bringing pronounced fruitiness and sweetness. In the cup it opens with juicy red apple, a rum undertone and sweet sugarcane, with a full body, higher acidity and a long fermented finish.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 16 g
Water: 250 g
Time: 2:15
Temperature: 90°C

Grind: medium

0:00Pour 50 g of water and stir to bloom
0:40Pour the remaining 200 g of water in 20 seconds (20 s)

Final time 2:15. Use filtered water, a scale and freshly ground coffee; grind and water temperature can be adjusted to taste.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Region: Nueva Segovia, Dipilto
Producer: Samuel Zavala
Altitude: 1300 m.a.s.l
Variety: Maracaturra
Notes: Red Apple, Rum, Fermented, Cane Sugar

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The roaster

Nordbeans

Based in Liberec, Czech Republic, NORDBEANS.CZ is a specialty coffee roaster that builds direct, long-term relationships with growers and processors. They roas…

AI-assisted description, based on roaster & cupping data.

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