Enma Palacios

Summary

This coffee comes from Enma Palacios, a smallholder producer in the Uchubamba valley, Masma district, Jauja province, Junín region, Peru. The coffee is a washed process (Typica and Gesha varieties) grown at 2000 meters altitude. The fermentation process involves 30 hours of whole cherry fermentation, followed by pulping and 45 hours of fermentation in open cement tanks, then washing and drying on raised wooden platforms. The cup profile is tropical and sweet with notes of dulce de leche, yellow peach, lavender, persimmon, papaya, honey, syrup, and cocoa powder, with juicy acidity and a syrupy body.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Enma Palacios

Altitude

2000 m.a.s.l

Variety

Geisha, Typica

Notes

Caramel, Cocoa, Lavender, Peach, Papaya, Honey, Persimmon, Syrup

The roaster

Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and fi…