Enma Palacios

OriginPeru

ProcessWashed

Summary

This coffee comes from Enma Palacios, a smallholder producer in the Uchubamba valley, Masma district, Jauja province, Junín region, Peru. The coffee is a washed process (Typica and Gesha varieties) grown at 2000 meters altitude. The fermentation process involves 30 hours of whole cherry fermentation, followed by pulping and 45 hours of fermentation in open cement tanks, then washing and drying on raised wooden platforms. The cup profile is tropical and sweet with notes of dulce de leche, yellow peach, lavender, persimmon, papaya, honey, syrup, and cocoa powder, with juicy acidity and a syrupy body.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerEnma Palacios

Altitude2000 m.a.s.l

VarietyGeisha, Typica

NotesCaramel, Cocoa, Lavender, Peach, Papaya, Honey, Persimmon, Syrup

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and filter. They chase clarity and sweetness—think yuzu, kiwi, yellow plum, and cacao in their current lineup. They run their own cafés across Spain and ship across Europe. Their Coffee Academy trains everyone from home brewers to aspiring baristas. A Certified B Corp with a solid subscriber base, NOMAD drops new microlots regularly, with transparent sourcing and tasting notes that actually deliver. Serious about quality, refreshingly unpretentious—good coffee, no gatekeeping.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .