New Ground Coffee
Villamaria Sugarcane Decaf
OriginColombia
ProcessNatural
Summary
A Colombian decaf coffee from the Villamaria region in Caldas, produced by 30-50 families using cherries processed at a central collection point at Finca La Aurora. The beans are of the Caturra, Colombia, and Castillo varieties, processed using the Natural Sugarcane decaffeination method. Flavour notes include plum, date, and caramel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Variety
- Colombia, Caturra, Castillo
- Notes
- Caramel, Plum, Date
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The roaster
New Ground Coffee is a B Corp-certified specialty coffee roaster based in Oxford, UK, brewing with serious conviction. Their lineup spans single origins—think…
AI-assisted description, based on roaster & cupping data.
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