OriginChina
Roast levelLight
ProcessAnaerobic, Honey
Summary
This specialty coffee from Simao, Yunnan, China, is produced by No Stone Estate. It is made from Catimor variety beans grown at 1450-1600 meters. The processing involves a unique method using enzymes from Buddha's hand citrus in an anaerobic honey fermentation. The cup profile features light floral aromas, vibrant citrus and lemongrass, crisp green-citrus acidity, balanced peach sweetness, and a refined finish with ginger lily notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- No Stone Estate
- Altitude
- 1450 - 1600 m.a.s.l
- Variety
- Catimor
- Notes
- Peach, Ginger, Bergamot, Lemongrass
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The roaster
Based in Rixensart and roasted in Brussels, Naga Specialty Coffee is a Belgian roaster devoted to Southeast Asian single origins. They champion producers in Th…
AI-assisted description, based on roaster & cupping data.
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