Kenya: Mwirua Getuya
OriginKenya
ProcessWashed

Summary

A single origin coffee from the highlands of Kirinyaga County, Kenya. Produced by Mwirua Farmers Cooperative at Getuya Factory, located at 1600-1800 meters above sea level. Varieties include SL28, SL34, Batian, and Ruiru 11. Processed using the fully washed method, with dry fermentation and slow drying on raised beds. The cup is bright and well-structured with notes of red and purple berries, strawberry tea, brown sugar, blackcurrant, redcurrant, and rosehip, with a thick, syrupy texture and long sweet finish.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
Cupping score88.5
ProducerMwirua Farmers Cooperative, Getuya Factory
Altitude1600 - 1800 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesRedcurrant, Blackcurrant, Brown Sugar, Rosehip, Strawberry

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The roaster

Muttley & Jack’s Coffee Roasters
Muttley & Jack’s Coffee Roasters

Nestled in the Stockholm archipelago, Muttley & Jack's is a small-batch specialty coffee roaster based in Vaxholm, Sweden. They source single origins from the world's best farms, roasted with nuance and balance—customers rave about the consistency. Each month, subscribers get two new origins delivered, a ticket to travel the world from your kitchen counter. Their Archipelago line leans into a more traditional Nordic roast style, inspired by Swedish nature. They also run Kaffebaren, a café serving breakfast, fika, and lunch. Everything is fairly traded, built on respectful relationships with producers who grow in harmony with the planet.

AI-assisted description, based on roaster & cupping data.

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