Kenya: Mwirua Getuya

Summary

A single origin coffee from the highlands of Kirinyaga County, Kenya. Produced by Mwirua Farmers Cooperative at Getuya Factory, located at 1600-1800 meters above sea level. Varieties include SL28, SL34, Batian, and Ruiru 11. Processed using the fully washed method, with dry fermentation and slow drying on raised beds. The cup is bright and well-structured with notes of red and purple berries, strawberry tea, brown sugar, blackcurrant, redcurrant, and rosehip, with a thick, syrupy texture and long sweet finish.

Details

Format

Bean

Decaffeinated

No

Cupping score

88.5

Producer

Mwirua Farmers Cooperative, Getuya Factory

Altitude

1600 - 1800 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Redcurrant, Blackcurrant, Brown Sugar, Rosehip, Strawberry

The roaster

Muttley & Jack’s Coffee Roasters

Nestled in the Stockholm archipelago, Muttley & Jack's is a small-batch specialty coffee roaster based in Vaxholm, Sweden. They source single origins from the…