Summary
A single origin coffee from the Frinsa Estate in West Java, Indonesia, produced by Atieq Mustikaningtyas and Wildan Mustofa. Grown at 1400 meters above sea level in the Weninggalih region. Varieties include Sigarar Utang and Andungsar. Processed using a honey method with Lactobacillus fermentation (48-72 hours), followed by drying. Cupping score of 87. Flavour profile features sweet stone fruit and berry notes with nectarine brightness, deeper blackberry and blackcurrant tones, herbal accents, green pepper, milk chocolate, and a jelly-like sweetness. Structured, layered mouthfeel with transparency.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Atieq & Wildan Mustofa
- Altitude
- 1400 m.a.s.l
- Variety
- Sigararutang, Andungsari
- Notes
- Herbal, Nectarine, Blackcurrant, Bell Pepper, Milk Chocolate, Blackberry
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The roaster
Nestled in the Stockholm archipelago, Muttley & Jack's is a small-batch specialty coffee roaster based in Vaxholm, Sweden. They source single origins from the…
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