Frinsa
OriginIndonesia
ProcessHoney, Lactic Fermentation

Summary

A single origin coffee from the Frinsa Estate in West Java, Indonesia, produced by Atieq Mustikaningtyas and Wildan Mustofa. Grown at 1400 meters above sea level in the Weninggalih region. Varieties include Sigarar Utang and Andungsar. Processed using a honey method with Lactobacillus fermentation (48-72 hours), followed by drying. Cupping score of 87. Flavour profile features sweet stone fruit and berry notes with nectarine brightness, deeper blackberry and blackcurrant tones, herbal accents, green pepper, milk chocolate, and a jelly-like sweetness. Structured, layered mouthfeel with transparency.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score87
ProducerAtieq & Wildan Mustofa
Altitude1400 m.a.s.l
VarietySigararutang, Andungsari
NotesHerbal, Nectarine, Blackcurrant, Bell Pepper, Milk Chocolate, Blackberry

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The roaster

Muttley & Jack’s Coffee Roasters
Muttley & Jack’s Coffee Roasters

Nestled in the Stockholm archipelago, Muttley & Jack's is a small-batch specialty coffee roaster based in Vaxholm, Sweden. They source single origins from the world's best farms, roasted with nuance and balance—customers rave about the consistency. Each month, subscribers get two new origins delivered, a ticket to travel the world from your kitchen counter. Their Archipelago line leans into a more traditional Nordic roast style, inspired by Swedish nature. They also run Kaffebaren, a café serving breakfast, fika, and lunch. Everything is fairly traded, built on respectful relationships with producers who grow in harmony with the planet.

AI-assisted description, based on roaster & cupping data.

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