OriginIndonesia
ProcessHoney, Lactic Fermentation
Summary
A single origin coffee from the Frinsa Estate in West Java, Indonesia, produced by Atieq Mustikaningtyas and Wildan Mustofa. Grown at 1400 meters above sea level in the Weninggalih region. Varieties include Sigarar Utang and Andungsar. Processed using a honey method with Lactobacillus fermentation (48-72 hours), followed by drying. Cupping score of 87. Flavour profile features sweet stone fruit and berry notes with nectarine brightness, deeper blackberry and blackcurrant tones, herbal accents, green pepper, milk chocolate, and a jelly-like sweetness. Structured, layered mouthfeel with transparency.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score87
ProducerAtieq & Wildan Mustofa
Altitude1400 m.a.s.l
VarietySigararutang, Andungsari
NotesHerbal, Nectarine, Blackcurrant, Bell Pepper, Milk Chocolate, Blackberry
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AI-assisted description, based on roaster & cupping data.
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