Cult Coffee Roasters
Mutambu Hill Natural Burundi
OriginBurundi
ProcessWashed
Summary
This coffee from the Mutambu Commune in the Mumirwa region of Bujumbura, Burundi, was produced by 384 smallholder farmers and processed at the Migoti Coffee washing station. The Red Bourbon variety underwent a washed process: fermentation for one day, followed by pulping and washing, then pre-drying on shaded tables for 5 days and final sun-drying on raised beds for 2-3 weeks. The flavour profile features golden raisin, hibiscus, and molasses.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Migoti Coffee
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Raisin, Molasses, Hibiscus
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The roaster
Cult Coffee Roasters are, in their own words, 'straight-up coffee people brewing and roasting in Edinburgh since 2014' — and no, not an actual cult. They roast…
AI-assisted description, based on roaster & cupping data.
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