Mutambu Hill Natural Burundi
Mutambu Hill Natural Burundi
Cult Coffee Roasters

Mutambu Hill Natural Burundi

OriginBurundi
ProcessWashed

Summary

This coffee from the Mutambu Commune in the Mumirwa region of Bujumbura, Burundi, was produced by 384 smallholder farmers and processed at the Migoti Coffee washing station. The Red Bourbon variety underwent a washed process: fermentation for one day, followed by pulping and washing, then pre-drying on shaded tables for 5 days and final sun-drying on raised beds for 2-3 weeks. The flavour profile features golden raisin, hibiscus, and molasses.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMigoti Coffee
Altitude1800 m.a.s.l
VarietyRed Bourbon
NotesRaisin, Molasses, Hibiscus

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The roaster

Cult Coffee Roasters
Cult Coffee Roasters

Cult Coffee Roasters are, in their own words, 'straight-up coffee people brewing and roasting in Edinburgh since 2014' — and no, not an actual cult. They roast a rotating line-up of single origins across washed, natural and co-fermented processes, pulling from the likes of Colombia, Kenya, Honduras and Burundi. There's a café on Buccleuch Street in Newington if you want to taste before you commit, plus subscriptions and home delivery. A friendly, unpretentious pick if you want interesting single origin specialty coffee from one of Scotland's established independent roasters.

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