Mudhouse Coffee Roasters
La Esperanza
OriginColombia
ProcessWashed
Summary
A single-origin coffee from Finca La Esperanza, owned by Diana Arboleda Tabares, located at 1,800 meters in Vereda San Carlos, Urrao, Antioquia, Colombia. The farm was transitioned from Caturra to the Chiroso variety. The coffee undergoes a washed process with a one-day whole-cherry rest, 2–3 day submerged parchment fermentation, and 8–12 days of drying in a cajón. Flavour notes include star ruby, limoncello, and fuji apple.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Diana Arboleda Tabares
- Altitude
- 1800 m.a.s.l
- Variety
- Chiroso
- Notes
- Lemon, Apple
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The roaster
Since 1993, Mudhouse Coffee Roasters has been a specialty coffee roaster based in Charlottesville, Virginia, born from a humble coffee cart and now running a h…
AI-assisted description, based on roaster & cupping data.
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