La Esperanza

OriginColombia

ProcessWashed

Summary

A single-origin coffee from Finca La Esperanza, owned by Diana Arboleda Tabares, located at 1,800 meters in Vereda San Carlos, Urrao, Antioquia, Colombia. The farm was transitioned from Caturra to the Chiroso variety. The coffee undergoes a washed process with a one-day whole-cherry rest, 2–3 day submerged parchment fermentation, and 8–12 days of drying in a cajón. Flavour notes include star ruby, limoncello, and fuji apple.

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Details

FormatBean

DecaffeinatedNo

ProducerDiana Arboleda Tabares

Altitude1800 m.a.s.l

VarietyChiroso

NotesLemon, Apple

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The roaster

Mudhouse Coffee Roasters

Since 1993, Mudhouse Coffee Roasters has been a specialty coffee roaster based in Charlottesville, Virginia, born from a humble coffee cart and now running a handful of beautiful cafes alongside their own regenerative farm, Finca La Cabra, in Panama. Their Q Graders track exceptional lots; roasters handle with real intention. They offer single origins, blends, cold brew, and specialty instant coffee. Fresh roasts delivered. Free shipping at $50. Subscriptions keep the good stuff coming. Their ethos? 'Create good feeling.' It's an experience that lingers.

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