La Candela

OriginColombia

ProcessAerobic, Anaerobic, Natural

Summary

A single-origin coffee from Finca La Candela in Titiribí, Antioquia, Colombia, produced by Alberto Lotero and Gloria Cano. Grown at 1,600-1,800 meters altitude. Processed using natural method with combined fermentation (50 hours aerobic, 12 hours anaerobic). Varieties: Red and Yellow Castillo. Flavour notes include blackberry, pineapple juice, and a hint of booziness.

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Details

FormatBean

DecaffeinatedNo

ProducerAlberto Lotero & Gloria Cano

Altitude1600 - 1800 m.a.s.l

NotesBlackberry, Pineapple, Boozy

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The roaster

Mudhouse Coffee Roasters

Since 1993, Mudhouse Coffee Roasters has been a specialty coffee roaster based in Charlottesville, Virginia, born from a humble coffee cart and now running a handful of beautiful cafes alongside their own regenerative farm, Finca La Cabra, in Panama. Their Q Graders track exceptional lots; roasters handle with real intention. They offer single origins, blends, cold brew, and specialty instant coffee. Fresh roasts delivered. Free shipping at $50. Subscriptions keep the good stuff coming. Their ethos? 'Create good feeling.' It's an experience that lingers.

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