Mudhouse Coffee Roasters
La Candela
OriginColombia
ProcessAerobic, Anaerobic, Natural
Summary
A single-origin coffee from Finca La Candela in Titiribí, Antioquia, Colombia, produced by Alberto Lotero and Gloria Cano. Grown at 1,600-1,800 meters altitude. Processed using natural method with combined fermentation (50 hours aerobic, 12 hours anaerobic). Varieties: Red and Yellow Castillo. Flavour notes include blackberry, pineapple juice, and a hint of booziness.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Alberto Lotero & Gloria Cano
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Yellow Castillo, Red Castillo
- Notes
- Blackberry, Pineapple, Boozy
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The roaster
Since 1993, Mudhouse Coffee Roasters has been a specialty coffee roaster based in Charlottesville, Virginia, born from a humble coffee cart and now running a h…
AI-assisted description, based on roaster & cupping data.
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