
Colombia | El Espejo
Summary
A single origin coffee from Finca El Espejo, a four-hectare farm at 1,850 meters in Santa María, Huila, Colombia. The producer is Reinel Borbon, a second-generation grower with about 13,000 trees. The coffee is processed using a Yeast Inoculated Washed method, where Reinel ferments with a yeast culture he developed himself. The varietal is Caturra & Colombia. Flavour notes include grape, clementine, and black raspberry.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Santa Maria, Huila
- Producer
- Reinel Borbon
- Altitude
- 1850 m.a.s.l
- Variety
- Colombia, Caturra
- Notes
- Grape, Clementine, Blackberry
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The roaster

Since 1993, Mudhouse Coffee Roasters has been a specialty coffee roaster based in Charlottesville, Virginia, born from a humble coffee cart and now running a h…
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