Moxie Coffee Co.
El Puente
OriginHonduras
ProcessWashed
Summary
This coffee from Marysabel Caballero and Moises Herrera comes from their family farms in Marcala, southern Honduras. It is a Catuai variety coffee processed using the washed method. The cup profile features orange zest with slightly floral notes, juicy stone fruit like peach and apricot, and a lingering nougat candy finish. The coffee is intensely sweet with a bright acidity uncommon for Honduran coffees.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Marcala
- Producer
- Marysabel Caballero & Moises Herrera
- Variety
- Catuai
- Notes
- Candy, Orange
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The roaster
Moxie Coffee Co. is a specialty coffee micro roastery based in Phoenix, Arizona. They run a cafe serving coffee and pastries at 4626 N. 16th Street, open seven…
AI-assisted description, based on roaster & cupping data.
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