El Puente

OriginHonduras

ProcessWashed

Summary

This coffee from Marysabel Caballero and Moises Herrera comes from their family farms in Marcala, southern Honduras. It is a Catuai variety coffee processed using the washed method. The cup profile features orange zest with slightly floral notes, juicy stone fruit like peach and apricot, and a lingering nougat candy finish. The coffee is intensely sweet with a bright acidity uncommon for Honduran coffees.

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Details

FormatBean

DecaffeinatedNo

ProducerMarysabel Caballero & Moises Herrera

VarietyCatuai

NotesCandy, Orange

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The roaster

Moxie Coffee Co.

Moxie Coffee Co. is a specialty coffee micro roastery based in Phoenix, Arizona. They run a cafe serving coffee and pastries at 4626 N. 16th Street, open seven days a week. Their style? Uncommon. They partner with extraordinary producers to bring adventure and discovery to your cup. The lineup leans into experimental processing—thermal shock washed Colombians from Diego Bermudez (bio-reactors and all), double fermentation pink bourbons, washed Ethiopians, and a sugarcane-processed decaf. One of their Geishas, from Letty Bermudez, won a gold medal at the Global Coffee Awards for experimental filter coffee. Small, curious, and taking bold risks they share with their community. Monthly subscription available.

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