
Colombia Providencia De Geshua
Summary
Colombia Providencia de Geshua is a specialty coffee from the family-run farm of Fabian Acevedo in the Huila region of Colombia. Grown at approximately 1,750 meters above sea level, this Caturra variety microlot undergoes a meticulous process: 24-hour oxidation after picking, 36-hour fermentation after depulping, and approximately 15 days of drying on raised beds. The cup profile features notes of orange soda, pink lady apple, and manuka honey with a delicate, tea-like body.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Fabian Acevedo
- Altitude
- 1750 m.a.s.l
- Variety
- Caturra
- Notes
- Honey, Orange, Apple
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The roaster

Mostra Coffee is a specialty coffee roaster based in San Diego, California, ranked among the world's finest roasters and named Roaster of the Year. Their lineu…
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