
Mostra Coffee
Colombia Providencia De Geshua
OriginColombia
Roast levelLight
ProcessFermentation
Summary
Colombia Providencia de Geshua is a specialty coffee from the family-run farm of Fabian Acevedo in the Huila region of Colombia. Grown at approximately 1,750 meters above sea level, this Caturra variety microlot undergoes a meticulous process: 24-hour oxidation after picking, 36-hour fermentation after depulping, and approximately 15 days of drying on raised beds. The cup profile features notes of orange soda, pink lady apple, and manuka honey with a delicate, tea-like body.
LLM-generated content – may contain errors.
Details
FormatBean
DecaffeinatedNo
ProducerFabian Acevedo
Altitude1750 m.a.s.l
VarietyCaturra
NotesHoney, Orange, Apple
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