Ethiopian Yirgacheffe
Ethiopian Yirgacheffe
Monsoon Estates

Ethiopian Yirgacheffe

OriginEthiopia
ProcessWashed

Summary

Ethiopian Yirgacheffe is a washed coffee from the Sidamo region of Ethiopia, grown at 1800m altitude using Heirloom varieties. It offers floral aromas with jasmine and citrus fruit, followed by sweet berry and chocolate notes. A medium-bodied coffee with good acidity, producing a clean cup. Suitable for all brew methods, particularly filter and cafetiere, but also performs well as espresso.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1800 m.a.s.l
VarietyHeirloom
NotesChocolate, Jasmine, Berry

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The roaster

Monsoon Estates
Monsoon Estates

Monsoon Estates is a specialty coffee roaster based in Stratford-upon-Avon, Warwickshire, roasting to order from their roastery at Alscot Park. Every batch is hand-roasted and watched closely from start to finish. Their current lineup leans into single origins — think the fruity, peachy Ethiopian Danche Natural and the sweet stone-fruit Costa Rica Tarrazu Hermosa — alongside rotating seasonal finds. They run a flexible subscription where you choose your beans, quantity, and how often they land on your doorstep. Beyond roasting, they supply cafés and restaurants across Warwickshire and beyond, and train baristas at Monsoon Academy. Great Taste Award winners. Solid, well-handled coffee, no theatrics.

AI-assisted description, based on roaster & cupping data.

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