Ethiopian Danche Natural
Ethiopian Danche Natural
Monsoon Estates

Ethiopian Danche Natural

OriginEthiopia
ProcessNatural

Summary

A natural processed coffee from the Danche station in the Chelbesa region of Gedeo District, Ethiopia, produced by Neguesse Debela. Grown at 1900-2200m altitude using Heirloom varieties. Flavour notes include peach yoghurt, passion fruit, blueberry, milk chocolate, and sweet. Suitable for all brew methods.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerNeguesse Debela
Altitude1900 - 2200 m.a.s.l
VarietyHeirloom
NotesSweet, Milk Chocolate, Peach, Passion Fruit, Blueberry

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The roaster

Monsoon Estates
Monsoon Estates

Monsoon Estates is a specialty coffee roaster based in Stratford-upon-Avon, Warwickshire, roasting to order from their roastery at Alscot Park. Every batch is hand-roasted and watched closely from start to finish. Their current lineup leans into single origins — think the fruity, peachy Ethiopian Danche Natural and the sweet stone-fruit Costa Rica Tarrazu Hermosa — alongside rotating seasonal finds. They run a flexible subscription where you choose your beans, quantity, and how often they land on your doorstep. Beyond roasting, they supply cafés and restaurants across Warwickshire and beyond, and train baristas at Monsoon Academy. Great Taste Award winners. Solid, well-handled coffee, no theatrics.

AI-assisted description, based on roaster & cupping data.

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