
Monsoon Estates
Ethiopian Danche Natural
OriginEthiopia
ProcessNatural
Summary
A natural processed coffee from the Danche station in the Chelbesa region of Gedeo District, Ethiopia, produced by Neguesse Debela. Grown at 1900-2200m altitude using Heirloom varieties. Flavour notes include peach yoghurt, passion fruit, blueberry, milk chocolate, and sweet. Suitable for all brew methods.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerNeguesse Debela
Altitude1900 - 2200 m.a.s.l
VarietyHeirloom
NotesSweet, Milk Chocolate, Peach, Passion Fruit, Blueberry
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