Monomyth Coffee
Ethiopia Kayon Mountain
OriginEthiopia
ProcessNatural
Summary
Single-origin Ethiopian coffee from Kayon Mountain, grown at 1900-2200 masl. Heirloom varieties, naturally processed. Flavour notes of lavender, peach and chocolate. Suitable for both espresso and drip preparation.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 19 g
- Coffee out
- 44 g
- Time
- 28 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1900 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Lavender, Peach, Chocolate
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The roaster
Monomyth Coffee is a specialty coffee roaster and café in Lubbock, Texas, founded in 2019 by brothers Trenton and Randall Jackson. Their name nods to the hero'…
AI-assisted description, based on roaster & cupping data.
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