Monomyth Coffee
Guatemala Waykan
OriginGuatemala
ProcessWashed
Summary
A washed coffee from Huehuetenango, Guatemala, grown at 1400-2200 masl. Varieties include Bourbon, Catimor, Caturra, Maragogype, and Pache. Flavor notes of toffee, red apple, and raw honey. Suitable for both espresso and drip preparation.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1400 - 2200 m.a.s.l
- Variety
- Bourbon, Caturra, Pache, Catimor, Maragogipe
- Notes
- Red Apple, Toffee
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The roaster
Monomyth Coffee is a specialty coffee roaster and café in Lubbock, Texas, founded in 2019 by brothers Trenton and Randall Jackson. Their name nods to the hero'…
AI-assisted description, based on roaster & cupping data.
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