Pepe Jijon

OriginEcuador

ProcessHoney

Summary

Pepe Jijon is a specialty coffee from Ecuador, produced by Jose Ignacio "Pepe" Jijon at Finca Soledad. It is a Sidra variety processed using the wave honey method, which involves sealed tank fermentation in cool conditions, slow dark room dehydration, and a long stabilization period. The coffee is described as beautifully expressive with layered sweetness and clarity.

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Details

FormatBean

DecaffeinatedNo

ProducerJose Ignacio "Pepe" Jijon

VarietyBourbon Sidra

NotesSweet

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The roaster

Monogram

Based in Calgary, Monogram Coffee roasts for what they call the Sweet Spot — expressive flavour, smooth balance, and everyday drinkability. As Canada's most awarded specialty coffee team with 10 Canadian Barista Championship titles, they roast daily in Calgary and ship directly worldwide. They organize their beans by flavour moods (Chocolatey Comforts, Fruity Classics, Super Funky Adventures) instead of jargon, making discovery intuitive. Their subscription lets you swap coffees anytime and explore different profiles with each delivery. They work directly with award-winning producers through long-term relationships. Fresh, consistent, and built for drinkers who know what they like but still want to discover something new.

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