Monogram
Pepe Jijon
OriginEcuador
ProcessHoney
Summary
Pepe Jijon is a specialty coffee from Ecuador, produced by Jose Ignacio "Pepe" Jijon at Finca Soledad. It is a Sidra variety processed using the wave honey method, which involves sealed tank fermentation in cool conditions, slow dark room dehydration, and a long stabilization period. The coffee is described as beautifully expressive with layered sweetness and clarity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Jose Ignacio "Pepe" Jijon
- Variety
- Sidra
- Notes
- Sweet
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The roaster
Based in Calgary, Monogram Coffee roasts for what they call the Sweet Spot — expressive flavour, smooth balance, and everyday drinkability. As Canada's most aw…
AI-assisted description, based on roaster & cupping data.
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