Ethiopia Guji Uraga Siko Natural

Summary

A decaffeinated single-origin coffee from Ethiopia's Guji Uraga Siko region, produced by Alemayehu Sali at the Alemayehu Washing Station. Grown at 2,100-2,250 meters above sea level, this coffee features Dega and Kurume varieties. It undergoes natural processing followed by the Swiss Water decaffeination method, which removes caffeine using only water and activated carbon filters without chemical solvents. The cup profile offers notes of cherry, raspberry, black tea, vanilla, and white chocolate with a medium-light roast.

Details

Format

Bean

Decaffeinated

Yes — Swiss Water Process

Producer

Alemayehu Sali

Altitude

2100 - 2250 m.a.s.l

Variety

Dega, Kurume

Notes

Raspberry, Vanilla, Black Tea, Cherry, White Chocolate

The roaster

Momos

Momos Coffee roasts out of Busan, South Korea, serving specialty coffee beans to a global audience. Founded by Jeongsoo Pak and Jooyeon Jeon, this roastery off…