Ethiopia Guji Uraga Siko Natural

OriginEthiopia

Roast levelLight

ProcessNatural

Summary

A decaffeinated single-origin coffee from Ethiopia's Guji Uraga Siko region, produced by Alemayehu Sali at the Alemayehu Washing Station. Grown at 2,100-2,250 meters above sea level, this coffee features Dega and Kurume varieties. It undergoes natural processing followed by the Swiss Water decaffeination method, which removes caffeine using only water and activated carbon filters without chemical solvents. The cup profile offers notes of cherry, raspberry, black tea, vanilla, and white chocolate with a medium-light roast.

LLM-generated content – may contain errors.

Details

FormatBean

DecaffeinatedYes — Swiss Water Process

ProducerAlemayehu Sali

Altitude2100 - 2250 m.a.s.l

VarietyDega, Kurume

NotesRaspberry, Vanilla, Black Tea, Cherry, White Chocolate

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Momos

Momos Coffee roasts out of Busan, South Korea, serving specialty coffee beans to a global audience. Founded by Jeongsoo Pak and Jooyeon Jeon, this roastery offers both signature blends and rotating single origins with a clear focus on the home brewing crowd – they've built out an entire 'Home Cafe' section complete with brewing gear. Shipping worldwide with subscription options for regular deliveries straight to your door. Their variety drip bags, featuring two signature blends and an Ethiopian single, make for effortless mornings. A Busan roastery built for the international coffee lover who wants quality beans without the local requirement.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .