Peru Pachamama
Summary
Single origin coffee from Peru, produced by the Pachamama group of female growers across nine microlots, including Edith Pena, Mary Montejo and Petronila Lale. Grown at 1900–2100 m among vanilla, sweet potatoes and peanuts, with fruit and neem trees providing shade and natural fungal protection. The Caturra cherries are selectively hand-picked, floated, pulped and fermented anaerobically in plastic barrels for around 18 hours, then washed in clean water and dried in parabolic dryers before hand sorting. Medium roast with notes of apple, chocolate and cherry.
V60
- Coffee in
- 18 g
- Water
- 300 g
- Time
- 2:30
- Temperature
- 93°C
- 1.Rinse the filter, bloom with 50 g for 30 seconds, then pour in stages.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Pachamama
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- Caturra
- Notes
- Chocolate, Cherry, Apple
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The roaster
Modern Standard Coffee is a specialty coffee roaster based in Glenrothes, Fife, Scotland, roasting to order in small batches. Their lineup covers espresso blen…
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