Nicaragua Masaya
OriginNicaragua
Roast levelDark
ProcessWashed

Summary

A dark roast washed coffee from the Northern Highlands of Nicaragua. Named after the Masaya Volcano, this coffee is grown at higher elevations which slow cherry maturation for more flavour development. Offers tasting notes of orange peel, marmalade, dark chocolate, liquorice with an oak smoked finish. Roasted in small batches in Northumberland.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Notes
Marmalade, Licorice, Dark Chocolate, Orange Peel

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The roaster

Mocha Mondo Coffee Limited
Mocha Mondo Coffee Limited

Based in Northumberland since 2017, Mocha Mondo is a specialty coffee roaster that keeps it straightforward—fresh-roasted beans, free shipping over £25, and or…

AI-assisted description, based on roaster & cupping data.

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