Mexican Decaffeinated

OriginMexico

Roast levelDark

Summary

A decaffeinated coffee from the Lacandon Jungle in Mexico. The beans are processed using the Mountain Water Method, which uses water instead of chemicals to remove caffeine. The coffee has a dark roast with balanced mild acidity and a zesty citrus hit. Tasting notes include malted milk biscuits, chocolate, almonds, caramel, and cherry.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes — Mountain Water Process

NotesCaramel, Chocolate, Biscuits, Cherry, Almond

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The roaster

Mocha Mondo Coffee Limited

Based in Northumberland since 2017, Mocha Mondo is a specialty coffee roaster that keeps it straightforward—fresh-roasted beans, free shipping over £25, and orders before 2pm ship same day. Their lineup spans single origins like Ethiopian Limu and Brazilian Yellow Bourbon alongside house blends like the RNLI Lifeboat Blend and a pair of Northumberland roasts. They also stock loose-leaf teas from local Northumberland blender Bari Tea Brewery and sell home roasting gear from Morningstar Roasters. A monthly subscription delivers fresh coffee to your door. They run a roastery and shop where you can visit in person.

AI-assisted description, based on roaster & cupping data.

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