Mlsnacava
Espresso: Brazil Monteiro Lobato
OriginBrazil
ProcessNatural
Summary
A naturally processed Brazilian coffee of the Acaiá variety, roasted for modern espresso, with tasting notes of caramel, hazelnuts, and milk chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 83.5
- Variety
- Acaia
- Notes
- Caramel, Milk Chocolate, Hazelnut
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The roaster
Mlsnacava is a specialty coffee roaster in Banská Bystrica, Slovakia, chasing great coffee since 2011. They buy as directly from farmers as they can, and their…
AI-assisted description, based on roaster & cupping data.
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