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Costarica Los Cipreses
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Costarica Los Cipreses
Mlsnacava

Costarica Los Cipreses

OriginCosta Rica
ProcessAnaerobic, Natural

Summary

Filter coffee from Costa Rica's West Valley, made from Kenia and Geisha varieties, processed with a natural anaerobic method. Flavour profile includes caramel, black tea, raspberries, passion fruit and melon. Cupping score 86.5.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Cupping score
86.5
Region
West Valley
Variety
Geisha, Kenia
Notes
Caramel, Raspberry, Black Tea, Passion Fruit, Melon

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The roaster

Mlsnacava
Mlsnacava

Mlsnacava is a specialty coffee roaster in Banská Bystrica, Slovakia, chasing great coffee since 2011. They buy as directly from farmers as they can, and their…

AI-assisted description, based on roaster & cupping data.

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