Miga Coffee
Teppi Espresso
OriginEthiopia, Brazil
Roast levelMedium
Summary
Teppi Espresso is a blend of specialty-grade Arabica beans from Brazil Mogiana (70%) and Ethiopia Daye Bensa (30%). Roasted medium for espresso, it offers a smooth, nutty-chocolate sweetness balanced by vibrant, fruity notes, with a flavor profile of nuts and jasmine flower.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Mogiana, Daye Bensa
- Notes
- Nut, Chamomile
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The roaster
Miga Coffee is a specialty coffee roaster from Racibórz, Poland, led by Wojciech, a certified Q Grader and sensory judge. They roast on Loring and Giesen machi…
AI-assisted description, based on roaster & cupping data.
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