Gwatemala Manos

Summary

Guatemalan coffee from the Manos Campesinas cooperative in Tajumulco, San Marcos. Grown at 1,400–1,700 metres above sea level, this washed coffee is made up of Catuai, Anacafe 14, Bourbon, and Typica varieties. It offers a clean and smooth cup with notes of hibiscus, orange, and honey, medium acidity, and a medium-light body. When brewed as espresso, it reveals hints of gingerbread and roasted almonds with low acidity. Certified organic.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

85

Producer

Manos Campesinas cooperative

Altitude

1400 - 1700 m.a.s.l

Variety

Catuai, Bourbon, Typica, Anacafe 14

Notes

Honey, Orange, Almond, Gingerbread, Hibiscus

The roaster

Miga Coffee

Miga Coffee is a specialty coffee roaster from Racibórz, Poland, led by Wojciech, a certified Q Grader and sensory judge. They roast on Loring and Giesen machi…