Rwenzori
OriginUganda
Roast levelMedium
ProcessWashed

Summary

Single origin coffee from the Rwenzori region of Western Uganda. Grown by smallholder farmers of the Rwenzori Arabica Scheme, managed by Kyagalanyi Coffee Ltd, at altitudes between 1700 and 2200 metres. Made from SL14 and SL28 varieties, fully washed and dried on raised beds. Light to medium body with a smooth, clean cup featuring notes of caramel, fudge, honey sweetness and a bright apple finish. Suitable for filter brewing methods such as pour over, V60, AeroPress and cafetière.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerKyagalanyi Coffee Ltd
Altitude1700 - 2200 m.a.s.l
VarietySL28, SL14
NotesCaramel, Fudge, Honey, Apple

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The roaster

Microroastery
Microroastery

Based in Canterbury, Kent, Microroastery is a small-batch specialty coffee roaster and café run by MR Coffee and his team. They roast a range from light to dark, offering both single origins and blends handpicked from around the world. Their philosophy is refreshingly simple: coffee should be authentic and available to everyone. Swing by their St Margaret's Street café or order online for seasonal espresso blends, a rotating Craft Coffee Selection Box, and monthly subscriptions designed to push you out of your comfort zone. They ship across Kent and the UK, and their blog digs into altitude, honey processing, and what makes fresh-roasted beans worth the extra effort. No pretension, just good coffee.

AI-assisted description, based on roaster & cupping data.

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