Peru - El Cedrillo

Summary

Single-origin Peruvian coffee from El Cedrillo, grown at 1,800-1,850 m and produced by Osmer, who began coffee farming in 2019. Caturra and Bourbon varieties are selectively hand-picked, floated, fermented 72 hours, pulped, fermented a further 96 hours, washed three times and dried slowly on raised beds in greenhouses for 15-20 days. Fully washed and roasted medium, it offers brown sugar, orange and caramel — sweet and rounded black, deeper and softer with milk. Versatile across brew methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Producer

Osmer

Altitude

1800 - 1850 m.a.s.l

Variety

Bourbon, Caturra

Notes

Caramel, Brown Sugar, Orange

The roaster

Microroastery

Based in Canterbury, Kent, Microroastery is a small-batch specialty coffee roaster and café run by MR Coffee and his team. They roast a range from light to dar…