Microroastery
El Palto
OriginPeru
Roast levelMedium
ProcessWashed
Summary
Single origin coffee from Maria Gloria Neira Santos' 2-hectare family farm El Palto in El Cautivo, Cajamarca, Peru, at 1,800–1,850 metres altitude. Grown with Caturra and Bourbon varietals, certified organic, and fully washed processed. Medium roast offering flavour notes of mixed berries, brownie, and cane sugar with a smooth medium body. Maria's coffee earned 5th place at the Gold Cup Peru 2021. Freshly roasted to order in Canterbury, UK.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Maria Gloria Neira Santos
- Altitude
- 1800 - 1850 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Brownie, Cane Sugar
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The roaster
Based in Canterbury, Kent, Microroastery is a small-batch specialty coffee roaster and café run by MR Coffee and his team. They roast a range from light to dar…
AI-assisted description, based on roaster & cupping data.
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