El Palto
OriginPeru
Roast levelMedium
ProcessWashed

Summary

Single origin coffee from Maria Gloria Neira Santos' 2-hectare family farm El Palto in El Cautivo, Cajamarca, Peru, at 1,800–1,850 metres altitude. Grown with Caturra and Bourbon varietals, certified organic, and fully washed processed. Medium roast offering flavour notes of mixed berries, brownie, and cane sugar with a smooth medium body. Maria's coffee earned 5th place at the Gold Cup Peru 2021. Freshly roasted to order in Canterbury, UK.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMaria Gloria Neira Santos
Altitude1800 - 1850 m.a.s.l
VarietyBourbon, Caturra
NotesBrownie, Cane Sugar

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The roaster

Microroastery
Microroastery

Based in Canterbury, Kent, Microroastery is a small-batch specialty coffee roaster and café run by MR Coffee and his team. They roast a range from light to dark, offering both single origins and blends handpicked from around the world. Their philosophy is refreshingly simple: coffee should be authentic and available to everyone. Swing by their St Margaret's Street café or order online for seasonal espresso blends, a rotating Craft Coffee Selection Box, and monthly subscriptions designed to push you out of your comfort zone. They ship across Kent and the UK, and their blog digs into altitude, honey processing, and what makes fresh-roasted beans worth the extra effort. No pretension, just good coffee.

AI-assisted description, based on roaster & cupping data.

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