
Microroastery
El Palto
OriginPeru
Roast levelMedium
ProcessWashed
Summary
Single origin coffee from Maria Gloria Neira Santos' 2-hectare family farm El Palto in El Cautivo, Cajamarca, Peru, at 1,800–1,850 metres altitude. Grown with Caturra and Bourbon varietals, certified organic, and fully washed processed. Medium roast offering flavour notes of mixed berries, brownie, and cane sugar with a smooth medium body. Maria's coffee earned 5th place at the Gold Cup Peru 2021. Freshly roasted to order in Canterbury, UK.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMaria Gloria Neira Santos
Altitude1800 - 1850 m.a.s.l
VarietyBourbon, Caturra
NotesBrownie, Cane Sugar
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