Ethiopia, Origins - Washed

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

This washed Ethiopian coffee from the Yirgacheffe region is produced by Lego Tiba Malde Yismashewa at the Yismashewa Washing Station. It features indigenous heirloom varieties grown at 1,800-2,200 meters above sea level. The cup is floral, citrusy, and tea-like, reflecting its washed processing.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 38 g
Time: 29 s

Grind: finely ground

Pull shot for 29 seconds.

Pour over

Coffee in: 25 g
Water: 400 g
Time: 3:00
Temperature: 96°C

Grind: medium-fine

0:00Pour 50 grams of water to start. (40 s)
0:40Add 200g.
1:30Pour all water.

Finish at 3:00-3:30.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Yirgacheffe, Gedeo
Producer: Lego Tiba Malde Yismashewa
Altitude: 1800 - 2200 m.a.s.l
Variety: Heirloom
Notes: Floral, Tea, Citrus

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The roaster

Methodical

Methodical is a specialty coffee roaster from Greenville, South Carolina, with a second café in Columbia. Since 2014, they've been roasting in small batches to…

AI-assisted description, based on roaster & cupping data.

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