Ethiopia, Origins - Washed
Summary
This washed Ethiopian coffee from the Yirgacheffe region is produced by Lego Tiba Malde Yismashewa at the Yismashewa Washing Station. It features indigenous heirloom varieties grown at 1,800-2,200 meters above sea level. The cup is floral, citrusy, and tea-like, reflecting its washed processing.
Espresso
- Coffee in
- 18 g
- Coffee out
- 38 g
- Time
- 29 s
Grind: finely ground
Pull shot for 29 seconds.
Pour over
- Coffee in
- 25 g
- Water
- 400 g
- Time
- 3:00
- Temperature
- 96°C
Grind: medium-fine
- 0:00Pour 50 grams of water to start. (40 s)
- 0:40Add 200g.
- 1:30Pour all water.
Finish at 3:00-3:30.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Lego Tiba Malde Yismashewa
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Floral, Tea, Citrus
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The roaster
Methodical is a specialty coffee roaster from Greenville, South Carolina, with a second café in Columbia. Since 2014, they've been roasting in small batches to…
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