Ethiopia, Origins - Natural
Summary
This single-origin coffee from Ethiopia's Guji Zone is naturally processed at the Hangadi Washing Station. Grown at 2,100 masl, it features varieties 74110 and 74112. The cup offers notes of berries, chocolate, and tea. Cherries are floated and dried on raised beds for 18-21 days.
Espresso
- Coffee in
- 18 g
- Coffee out
- 38 g
- Time
- 29 s
Grind: finely ground
Pour over
- Coffee in
- 26 g
- Water
- 400 g
- Time
- 3:30
- Temperature
- 96°C
Grind: medium-fine
- 0:00Pour 50 grams of water to start. (40 s)
- 0:40Add 200g.
- 1:30Pour all water.
Finish at 3:00-3:30.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 5
- Producer
- Hangadi Washing Station
- Altitude
- 2100 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Chocolate, Berry, Tea
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The roaster
Methodical is a specialty coffee roaster from Greenville, South Carolina, with a second café in Columbia. Since 2014, they've been roasting in small batches to…
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