Ethiopia, Bombe Abore
Summary
A naturally processed Ethiopian coffee from the Abore Station in the Sidama region. The station serves over a thousand farmers and has been in business since 1996. This coffee features JARC 74110 and 74112 varieties, grown at 1,920-2,020 meters above sea level. It offers a fruit-forward and jammy profile with notes of raspberry, citrus, and jam, balanced by sweetness and a full body.
Espresso
- Coffee in
- 18 g
- Coffee out
- 38 g
- Time
- 30 s
Grind: finely-ground
Pull shot for 30 seconds.
Pour over
- Coffee in
- 25 g
- Water
- 400 g
- Time
- 2:45
- Temperature
- 96°C
Grind: medium
- 0:00Pour 50 grams of water to start. (30 s)
- 0:30Add 250g.
- 1:30Pour all water.
Finish at 2:45-3:00.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 6
- Producer
- Abore Station
- Altitude
- 1920 - 2020 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Raspberry, Jammy
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The roaster
Methodical is a specialty coffee roaster from Greenville, South Carolina, with a second café in Columbia. Since 2014, they've been roasting in small batches to…
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