Costa Rica, La Pastora
Summary
A washed Costa Rican coffee from the Tarrazú region, produced by the CoopeTarrazú cooperative. Grown at 1200-1900 meters above sea level, this coffee features Caturra and Catuai varieties. It offers a clean, classic cup with a juicy twist and nutty balance, with tasting notes of almond, gingersnap, and plum.
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 32 s
Grind: finely ground
Pour over
- Coffee in
- 26 g
- Water
- 400 g
- Time
- 3:15
- Temperature
- 96°C
Grind: medium
- 0:00Pour 50 grams of water to start. (30 s)
- 0:30Pour to 200g.
- 1:00Pour to 300g.
- 1:30Pour to 400g.
Finish at 3:15.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- CoopeTarrazú
- Altitude
- 1200 - 1900 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Plum, Baking Spice, Almond
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The roaster
Methodical is a specialty coffee roaster from Greenville, South Carolina, with a second café in Columbia. Since 2014, they've been roasting in small batches to…
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