Costa Rica, La Pastora

OriginCosta Rica

Roast levelMedium

ProcessWashed

Summary

A washed Costa Rican coffee from the Tarrazú region, produced by the CoopeTarrazú cooperative. Grown at 1200-1900 meters above sea level, this coffee features Caturra and Catuai varieties. It offers a clean, classic cup with a juicy twist and nutty balance, with tasting notes of almond, gingersnap, and plum.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 36 g
Time: 32 s

Grind: finely ground

Pour over

Coffee in: 26 g
Water: 400 g
Time: 3:15
Temperature: 96°C

Grind: medium

0:00Pour 50 grams of water to start. (30 s)
0:30Pour to 200g.
1:00Pour to 300g.
1:30Pour to 400g.

Finish at 3:15.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Tarrazú
Producer: CoopeTarrazú
Altitude: 1200 - 1900 m.a.s.l
Variety: Catuai, Caturra
Notes: Plum, Almond

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The roaster

Methodical

Methodical is a specialty coffee roaster from Greenville, South Carolina, with a second café in Columbia. Since 2014, they've been roasting in small batches to…

AI-assisted description, based on roaster & cupping data.

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