Costa Rica, La Guaca
Summary
A limited release single-origin coffee from Costa Rica's Brunca region, produced by the Ureña Rojas family at their micromill Rivense del Chirripó. This honey-processed Red Catuai lot is grown at 1600 masl and offers a sweet, juicy, and fruit-forward cup with notes of melon, cherry, and chocolate.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 31 s
Grind: finely-ground
Pull shot for 31 seconds.
Pour over
- Coffee in
- 26 g
- Water
- 400 g
- Time
- 3:00
- Temperature
- 96°C
Grind: medium
- 0:00Pour 50 grams of water to start. (30 s)
- 0:30Pour to 200g of water.
- 1:00Pour to 300g.
- 1:30Pour all water.
Finish at 3:00.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 6
- Producer
- Ureña Rojas Family
- Altitude
- 1600 m.a.s.l
- Variety
- Red Catuai
- Notes
- Chocolate, Cherry, Melon
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The roaster
Methodical is a specialty coffee roaster from Greenville, South Carolina, with a second café in Columbia. Since 2014, they've been roasting in small batches to…
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