Costa Rica, El Renacer
Summary
A limited release single-origin coffee from Costa Rica's Brunca region, produced by the Ureña Rojas family at Café Rivense del Chirripó. Grown at 1700 masl, this Java varietal is processed using the natural method. The cup is soft yet full-bodied with enticing aromatics, balanced acidity, and well-rounded sweetness, featuring notes of floral, mixed berries, and orange candy.
Espresso
- Coffee in
- 18 g
- Coffee out
- 38 g
- Time
- 29 s
Grind: finely-ground
Pull shot for 29 seconds.
Pour over
- Coffee in
- 25 g
- Water
- 400 g
- Time
- 3:45
- Temperature
- 96°C
Grind: medium
- 0:00Pour 50 grams of water to start. (30 s)
- 0:30Pour to 200g.
- 1:00Pour to 300g.
- 1:30Pour to 400g.
Finish at 3:45.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 6
- Producer
- Ureña Rojas Family
- Altitude
- 1700 m.a.s.l
- Variety
- Java
- Notes
- Candied Orange, Floral
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The roaster
Methodical is a specialty coffee roaster from Greenville, South Carolina, with a second café in Columbia. Since 2014, they've been roasting in small batches to…
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