Mazelab.coffee
Murago
OriginEthiopia
ProcessNatural
Summary
Basha Bekele Murago is a natural-processed heirloom coffee from Murago village in the Bensa district of Sidama, Ethiopia, produced by Basha Bekele. Grown at 2350-2490 masl on Nitisol soils, it is sweet and bright with orange, tangerine, floral notes, berries, and stonefruit. The cherry is hand picked, floated, sorted on raised tables, and dried on African beds for 28-35 days.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Basha Bekele
- Altitude
- 2350 - 2490 m.a.s.l
- Variety
- Heirloom
- Notes
- Tangerine, Sweet, Floral, Orange
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The roaster
Mazelab is a specialty coffee roaster in Prague, Czechia, the hands-on project of Jackie and Thu—life partners who met over a shared cup. They started roasting…
AI-assisted description, based on roaster & cupping data.
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