Mazelab.coffee
Kokose (heirloom)
OriginEthiopia
ProcessNatural
Summary
Kokose is a natural-processed heirloom coffee from Kokose village in the Bensa district of Sidama, Ethiopia, produced by Basha Bekele. Grown at 2350-2500 masl on Nitisol soils, the cherries are floated, sorted, and dried whole on African beds. The cup is bold and rich with notes of grape, red orange, forest berries, and tropical fruit.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Basha Bekele
- Altitude
- 2350 - 2500 m.a.s.l
- Variety
- Heirloom
- Notes
- Grape
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The roaster
Mazelab is a specialty coffee roaster in Prague, Czechia, the hands-on project of Jackie and Thu—life partners who met over a shared cup. They started roasting…
AI-assisted description, based on roaster & cupping data.
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