Saffron Soul

OriginIndia

ProcessDouble Fermentation, Washed

Summary

The Saffron Soul is a specialty coffee from India's Chikmagalur region, grown on the Karadykan Estate at 900–1100 meters above sea level. It is a 100% Indian Robusta coffee. The processing is washed with double fermentation, resulting in a clean, soft, and balanced cup. Flavour notes include chocolate, nut, and spicy tones with earthy and nutty notes, fine cocoa, roasted peanut, and slightly woody, spicy undertones. It features a silky texture and surprisingly soft body with a long, soothing finish. Recommended for espresso preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Cupping score80

ProducerKaradykan Estate

Altitude900 - 1100 m.a.s.l

VarietyRobusta

NotesNut, Chocolate, Spice

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The roaster

Mathias Rex

Mathias Rex is a Budapest-based specialty coffee roaster that's been at it since 1995—a family operation now in its second generation. They run their own roasting facility, sourcing 100% Arabica single origins from across the globe (Burundi, Colombia, Brazil, Costa Rica, and beyond) alongside thoughtful blends. Expect honey-processed gems like the Masasu Honey and well-balanced offerings like Coffee Cartel with its cocoa and citrus notes. They roast to order and ship fast within Hungary. No café—just a family crew who've been dialing in their craft for over 25 years, pulling every lever from green bean selection to the final roast profile.

AI-assisted description, based on roaster & cupping data.

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