Masasu Magic

OriginBurundi

ProcessNatural

Summary

A single origin specialty coffee from the Muyinga region of Burundi, produced from Red Bourbon variety beans grown at 1500-1700 meters elevation. The coffee undergoes natural (dry) processing, resulting in a medium-bodied, vibrant cup with pronounced fruitiness. Flavour profile includes red apple, blueberry, orange candy-like sweetness, and a delicate apricot finish. It is suitable for both filter and espresso preparation. The coffee has an SCA score of 86.25.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score86.25

Altitude1500 - 1700 m.a.s.l

VarietyRed Bourbon

NotesApricot, Orange, Blueberry, Apple

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The roaster

Mathias Rex

Mathias Rex is a Budapest-based specialty coffee roaster that's been at it since 1995—a family operation now in its second generation. They run their own roasting facility, sourcing 100% Arabica single origins from across the globe (Burundi, Colombia, Brazil, Costa Rica, and beyond) alongside thoughtful blends. Expect honey-processed gems like the Masasu Honey and well-balanced offerings like Coffee Cartel with its cocoa and citrus notes. They roast to order and ship fast within Hungary. No café—just a family crew who've been dialing in their craft for over 25 years, pulling every lever from green bean selection to the final roast profile.

AI-assisted description, based on roaster & cupping data.

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