Mathias Rex
Masasu Magic
OriginBurundi
ProcessNatural
Summary
A single origin specialty coffee from the Muyinga region of Burundi, produced from Red Bourbon variety beans grown at 1500-1700 meters elevation. The coffee undergoes natural (dry) processing, resulting in a medium-bodied, vibrant cup with pronounced fruitiness. Flavour profile includes red apple, blueberry, orange candy-like sweetness, and a delicate apricot finish. It is suitable for both filter and espresso preparation. The coffee has an SCA score of 86.25.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.25
- Region
- Muyinga
- Altitude
- 1500 - 1700 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Apricot, Orange, Blueberry, Apple
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The roaster
Mathias Rex is a Budapest-based specialty coffee roaster that's been at it since 1995—a family operation now in its second generation. They run their own roast…
AI-assisted description, based on roaster & cupping data.
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