
Mathias Rex
Masasu Magic
OriginBurundi
ProcessNatural
Summary
A single origin specialty coffee from the Muyinga region of Burundi, produced from Red Bourbon variety beans grown at 1500-1700 meters elevation. The coffee undergoes natural (dry) processing, resulting in a medium-bodied, vibrant cup with pronounced fruitiness. Flavour profile includes red apple, blueberry, orange candy-like sweetness, and a delicate apricot finish. It is suitable for both filter and espresso preparation. The coffee has an SCA score of 86.25.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1500 - 1700 m.a.s.l
VarietyRed Bourbon
NotesApricot, Orange, Blueberry, Apple
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