Masasu Honey
Masasu Honey
Mathias Rex

Masasu Honey

OriginBurundi
ProcessHoney

Summary

A specialty coffee from Burundi's Muyinga region, produced by smallholder farmers around the Karambo washing station. This Red Bourbon variety undergoes honey processing, resulting in a floral, elegant cup with notes of grape, raspberry, rosehip, and cascara. Grown at 1500-1700 meters above sea level. Suitable for both filter and espresso preparation.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score87
Altitude1500 - 1700 m.a.s.l
VarietyRed Bourbon
NotesRaspberry, Grape, Rosehip

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The roaster

Mathias Rex
Mathias Rex

Mathias Rex is a Budapest-based specialty coffee roaster that's been at it since 1995—a family operation now in its second generation. They run their own roasting facility, sourcing 100% Arabica single origins from across the globe (Burundi, Colombia, Brazil, Costa Rica, and beyond) alongside thoughtful blends. Expect honey-processed gems like the Masasu Honey and well-balanced offerings like Coffee Cartel with its cocoa and citrus notes. They roast to order and ship fast within Hungary. No café—just a family crew who've been dialing in their craft for over 25 years, pulling every lever from green bean selection to the final roast profile.

AI-assisted description, based on roaster & cupping data.

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