Mathias Rex
Masasu Honey
OriginBurundi
ProcessHoney
Summary
A specialty coffee from Burundi's Muyinga region, produced by smallholder farmers around the Karambo washing station. This Red Bourbon variety undergoes honey processing, resulting in a floral, elegant cup with notes of grape, raspberry, rosehip, and cascara. Grown at 1500-1700 meters above sea level. Suitable for both filter and espresso preparation.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Altitude
- 1500 - 1700 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Raspberry, Grape, Rosehip
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The roaster
Mathias Rex is a Budapest-based specialty coffee roaster that's been at it since 1995—a family operation now in its second generation. They run their own roast…
AI-assisted description, based on roaster & cupping data.
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