
Mathias Rex
Masasu Honey
OriginBurundi
ProcessHoney
Summary
A specialty coffee from Burundi's Muyinga region, produced by smallholder farmers around the Karambo washing station. This Red Bourbon variety undergoes honey processing, resulting in a floral, elegant cup with notes of grape, raspberry, rosehip, and cascara. Grown at 1500-1700 meters above sea level. Suitable for both filter and espresso preparation.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score87
Altitude1500 - 1700 m.a.s.l
VarietyRed Bourbon
NotesRaspberry, Grape, Rosehip
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
