
Mathias Rex
Las Brisas
OriginColombia
ProcessNatural
Summary
Las Brisas is a Colombian Gesha microlot from Lisandro Cardenas Castro's farm in Acevedo, Huila region, grown at 1400-2000 meters above sea level. This natural processed coffee offers a complex profile with cocoa, dark chocolate, cranberry, and ripe cherry notes, balanced by a winey acidity and a soft, candy-like sweetness. The volcanic and sandy loam soils of Huila contribute to its elegant yet rich character. It is a microlot specialty coffee with an SCA score of 89.75.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLisandro Cardenas Castro
Altitude1400 - 2000 m.a.s.l
VarietyGeisha
NotesCocoa, Cranberry, Chocolate, Cherry, Hazelnut
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