Las Brisas
Las Brisas
Mathias Rex

Las Brisas

OriginColombia
ProcessNatural

Summary

Las Brisas is a Colombian Gesha microlot from Lisandro Cardenas Castro's farm in Acevedo, Huila region, grown at 1400-2000 meters above sea level. This natural processed coffee offers a complex profile with cocoa, dark chocolate, cranberry, and ripe cherry notes, balanced by a winey acidity and a soft, candy-like sweetness. The volcanic and sandy loam soils of Huila contribute to its elegant yet rich character. It is a microlot specialty coffee with an SCA score of 89.75.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score89.75
ProducerLisandro Cardenas Castro
Altitude1400 - 2000 m.a.s.l
VarietyGeisha
NotesCocoa, Cranberry, Chocolate, Cherry, Hazelnut

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The roaster

Mathias Rex
Mathias Rex

Mathias Rex is a Budapest-based specialty coffee roaster that's been at it since 1995—a family operation now in its second generation. They run their own roasting facility, sourcing 100% Arabica single origins from across the globe (Burundi, Colombia, Brazil, Costa Rica, and beyond) alongside thoughtful blends. Expect honey-processed gems like the Masasu Honey and well-balanced offerings like Coffee Cartel with its cocoa and citrus notes. They roast to order and ship fast within Hungary. No café—just a family crew who've been dialing in their craft for over 25 years, pulling every lever from green bean selection to the final roast profile.

AI-assisted description, based on roaster & cupping data.

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