Las Brisas

Summary

Las Brisas is a Colombian Gesha microlot from Lisandro Cardenas Castro's farm in Acevedo, Huila region, grown at 1400-2000 meters above sea level. This natural processed coffee offers a complex profile with cocoa, dark chocolate, cranberry, and ripe cherry notes, balanced by a winey acidity and a soft, candy-like sweetness. The volcanic and sandy loam soils of Huila contribute to its elegant yet rich character. It is a microlot specialty coffee with an SCA score of 89.75.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

89.75

Producer

Lisandro Cardenas Castro

Altitude

1400 - 2000 m.a.s.l

Variety

Geisha

Notes

Cocoa, Cranberry, Chocolate, Cherry, Hazelnut

The roaster

Mathias Rex

Mathias Rex is a Budapest-based specialty coffee roaster that's been at it since 1995—a family operation now in its second generation. They run their own roast…