Fylon Peak

Summary

The Fylon Peak is a specialty coffee from Ethiopia's Guji region (Danbi Uddo, Guji Zone, Oromia Region), produced from Heirloom varieties and grown at 2000-2200 meters above sea level. This Grade 1 coffee undergoes natural (dry) processing and is medium roasted. The flavor profile features mango, pineapple, blueberry, and milk chocolate notes with berry, stone fruit, and floral undertones. It is recommended for both filter and espresso preparation and has an SCA score of 86.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

86

Region

Guji, Danbi Uddo, Oromia

Altitude

2000 - 2200 m.a.s.l

Variety

Heirloom

Notes

Mango, Chocolate, Pineapple, Blueberry

The roaster

Mathias Rex

Mathias Rex is a Budapest-based specialty coffee roaster that's been at it since 1995—a family operation now in its second generation. They run their own roast…