Fylon Peak
Summary
The Fylon Peak is a specialty coffee from Ethiopia's Guji region (Danbi Uddo, Guji Zone, Oromia Region), produced from Heirloom varieties and grown at 2000-2200 meters above sea level. This Grade 1 coffee undergoes natural (dry) processing and is medium roasted. The flavor profile features mango, pineapple, blueberry, and milk chocolate notes with berry, stone fruit, and floral undertones. It is recommended for both filter and espresso preparation and has an SCA score of 86.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Altitude
- 2000 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Mango, Chocolate, Pineapple, Blueberry
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The roaster
Mathias Rex is a Budapest-based specialty coffee roaster that's been at it since 1995—a family operation now in its second generation. They run their own roast…
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